PDO TRADITIONAL BALSAMIC

"AFFINATO"

 This balsamic from Modena is aged for more than 12 years inside of different wood barrels, each of which adds depth and complex flavors to the final product.  

"EXTRA VECCHIO"

 This balsamic from Modena is aged for more than 25 years inside of different wood barrels, each of which adds depth and complex flavors to the final product.